The Art of Painting Food is a class I recently completed with Jane Barton. Barton took us through sketchbook exercises to examine our food likes/dislikes, a favorite memory of food and we took a dive into food archeology. Great class with fellow food sketchers!
Introducing a new way to look at getting an artistic idea on to the page is my message this week. My preference is watercolor and pen but occasionally I step boldly into trying new techniques and media to see what happens and what I can learn [and remember]. Two classes have helped me try Something […]